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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Frédéric Simonin

75017 PARIS
16/20
 Remarkable Restaurant
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12 PHOTOS
Chef Frédéric Simonin
Cooking Cuisine d'auteur | French | healthy | Modern
Services Private parking lot
Price Indicative price per person (excl. drinks)
80 € to 200 €
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Gault&Millau's review
16/20
Remarkable Restaurant Always in the right tone, precise, assertive, Frédéric Simonin embodies this generation nurtured on Robuchon's milk, combining precision of gesture and a sense of just taste. His handsome bourgeois salon just off Les Ternes is always busy, with a loyal clientele seeking out the work of a master with the tricolored MOF label, trained by Philippe Legendre and Michel Del Burgo, among others. While the €78 lunch menu is a deserved success, it's in the "inspiration" formulas, from €135 to €200 depending on the number of courses, that we see the craftsman, who was awarded a Gault&Millau Techniques d'Excellence trophy two years ago. Meticulous appetizers (including his classics: foie gras royale, madeleine with herbs), beautiful scallops with cazette mushrooms and a remarkable jus des bardes, before a Couteaux-style hare à la royale that shows a chef who knows the finest attributes of grand bourgeois cuisine. The dessert, a tribute to Pierre Hermé, litchi framboise eau de rose, is pleasing, the cellar quite extensive, wise and classic, well varied up to a section of world wines, and the excellent Pascal Drouet brings to the room, with his ease and precision, an indispensable touch of professionalism.
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Address 25 Rue Bayen
75017 Paris
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Frédéric Simonin
Frédéric Simonin Chef
Frédéric Simonin Frédéric Simonin Chef
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Pascal Drouet Chef de service
Created with Fabric.js 5.2.4 Pascal Drouet Chef de service
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Guillaume Levasseur Pastry Chef
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