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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Frédéric Simonin

75017 PARIS
16/20
 Remarkable Restaurant
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© Simonin
© Simonin
© Simonin
9 PHOTOS
Chef Frédéric Simonin
Cooking French | Healthy cooking | Modern | specialty
Services Private parking
Price Indicative price per person (excl. drinks)
55€ à 210€
Gault&Millau's review
16/20
Remarkable Restaurant A work of goldsmith! Every year, it's unanimous among our investigators: this guy, he's terrible, he's precise, he's masterful, and each dish can be reduced to a very simple title, hiding meticulous work to flirt with perfection. Did you say "knife"? Here's the knife, diving, garnished with diced knife, tapioca beads, caviar, apple-yuzu condiment, calamansi vinegar and decorated with borage and oxalis flowers... Did you say scallops? They are covered with tempura nettle leaves and oxalis flowers delicately placed on a turnip velouté enhanced with lovage. And the veal fillet? Cooked pink to the millimetre, cushions of chard leaves prepared like ravioli, a beet-raisin condiment smoked and topped with veal jus. A delightful feast in a refined, elegant setting, with perfect service right through to dessert, a chocolate quenelle tart adorned with gold leaf, coulis, grués and fine fingers. A highly diversified wine list, with winemakers honored by the sommelier (Pierre Vaïsse, Michel Brotons, Charlotte & Amaury De Poix...).
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Plan
Address 25 Rue Bayen
75017 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Frédéric Simonin
Frédéric Simonin Chef
Frédéric Simonin Frédéric Simonin Chef
Created with Fabric.js 5.2.4
Pascal Drouet Chef de service
Created with Fabric.js 5.2.4 Pascal Drouet Chef de service
Created with Fabric.js 5.2.4
Guillaume Levasseur Pastry Chef
Created with Fabric.js 5.2.4 Guillaume Levasseur Pastry Chef

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