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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Frédéric Simonin

75017 PARIS
16/20
 Remarkable Restaurant
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© Simonin
© Simonin
© Simonin
9 PHOTOS
Chef Frédéric Simonin
Cooking French | Healthy cooking | Modern | specialty
Services Private parking
Price Indicative price per person (excl. drinks)
55€ à 210€
Gault&Millau's review
16/20
Remarkable Restaurant Always in the right tone, precise, assertive, Frédéric Simonin embodies this generation nurtured on Robuchon's milk, combining precision of gesture and a sense of just taste. His handsome bourgeois salon just off Les Ternes is always busy, with a loyal clientele seeking out the work of a master with the tricolored MOF label, trained by Philippe Legendre and Michel Del Burgo, among others. While the €78 lunch menu is a deserved success, it's in the "inspiration" formulas, from €135 to €200 depending on the number of courses, that we see the craftsman, who was awarded a Gault&Millau Techniques d'Excellence trophy two years ago. Meticulous appetizers (including his classics: foie gras royale, madeleine with herbs), beautiful scallops with cazette mushrooms and a remarkable jus des bardes, before a Couteaux-style hare à la royale that shows a chef who knows the finest attributes of grand bourgeois cuisine. The dessert, a tribute to Pierre Hermé, litchi framboise eau de rose, is pleasing, the cellar quite extensive, wise and classic, well varied up to a section of world wines, and the excellent Pascal Drouet brings to the room, with his ease and precision, an indispensable touch of professionalism.
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Address 25 Rue Bayen
75017 Paris
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Frédéric Simonin
Frédéric Simonin Chef
Frédéric Simonin Frédéric Simonin Chef
Created with Fabric.js 5.2.4
Pascal Drouet Chef de service
Created with Fabric.js 5.2.4 Pascal Drouet Chef de service
Created with Fabric.js 5.2.4
Guillaume Levasseur Pastry Chef
Created with Fabric.js 5.2.4 Guillaume Levasseur Pastry Chef

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