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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fleur de Sel

85330 NOIRMOUTIER-EN-L'ÎLE
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Eric Pichou
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
32.5 € to 48 €
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Gault&Millau's review
13/20
Chef's Restaurant The business is in good hands: that's how you could sum up the impression of professionalism that reigns in this tourist-oriented establishment, which has been ensuring a high-quality stay for its visitors for ages. In the restaurant, precision and respect for tradition are combined with an up-to-date vision of marine cuisine: oysters by Sébastien Le Guern, hake back with shellfish cream, sea bream gremolata and smoked eel, guinea fowl from Challans, leg in pastilla with buckwheat cream macaire apples... Well-constructed menus, very good service.
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Address 10 Rue des Saulniers
85330 Noirmoutier-en-l'Île
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Eric Pichou Chef
Created with Fabric.js 5.2.4 Eric Pichou Chef
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Pierrick Wattecamps Propriétaire
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Nearby hotels

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Le Général d'Elbée Hôtel & Spa
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Address 85330 NOIRMOUTIER-EN-L'ÎLE
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Hôtel La Chaize
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Hôtel Ancre Marine & Spa Thalgo
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