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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Flamme and Co

68240 KAYSERSBERG-VIGNOBLE
12/20
Gourmet Restaurant
5 PHOTOS
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
25.9€
Gault&Millau's review
12/20
Gourmet Restaurant The idea, first launched by Olivier Nasti, who works across the street at Le Chambard, lives on thanks to the people he trained, who carry on the torch with panache. The tarte flambée (flambéed tart) is adapted to the seasons and to new ideas, in a very modern and welcoming setting around the central counter. Classic or inventive compositions (saint-jacques patate douce curry gingembre brocoli, pluma ibérique fromage blanc moutarde à l'ancienne estragon, oignons champignons caramélisés pomme de terre et cornichons...) for a different moment, with good little wines from all over.
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Plan
Address 4 Rue du Général de Gaulle
68240 Kaysersberg-Vignoble
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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