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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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69002 LYON
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Hiroyuki Watanabe
Cooking Japanese
Services Disabled access
Price Indicative price per person (excl. drinks)
25€ à 39€
Gault&Millau's review
12.5/20
Gourmet Restaurant Just a block from Place Carnot, Hiroyuki Watanabe has built up a solid reputation with his chic, discreet restaurant, which attracts a loyal clientele. Having worked for Guy Savoy and Christian Têtedoie among others, the chef has demonstrated a fine technique, with exotic, well-balanced Franco-Japanese combinations. At just €25 and €39, the formulas offer solid value for money, and include braised beef cheek, tofu, cabbage and green pepper; miso soup revisited with prawns and nori seaweed; low-temperature monkfish, chickpeas, spinach, coconut and koji sabayon; and a dessert based on apple, white chocolate and hazelnuts. Smiling service.
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Address 84 Rue de la Charité
69002 Lyon
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Monday Lunch Dinner
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Hiroyuki Watanabe Chef
Created with Fabric.js 5.2.4 Hiroyuki Watanabe Chef

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