Fief
44 Rue De La Folie-Méricourt, 75011 Paris, France
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Practical information
- Location
- Paris
- Chef
- Victor Mercier
- Cooking
- French | Healthy cooking | Local | Modern | Signature cuisine
- Services
- Click&Collect, Delivery Service, Takeaway
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
90 to 170
Gault&Millau's review 2026
14/20
Chef's Restaurant
We always enjoy returning to Victor Mercier’s counter—he’s a champion of locally sourced ingredients and ethical cuisine, always backed by the chef’s creativity and expertise. In addition to the €170 counter menu, diners can also opt for the €110 “Conscious Omnivore” menu, which features five substantial courses: a starter of peas and ajo blanco, cherries and elderflower, followed by Breton lobster with tomato XO, “chomardine” sauce, and verbena; grilled Poitou pigeon with slow-caramelized shallots, fatty bacon, and a pil-pil of bay leaf and lemon thyme; and a brioche-based dessert featuring apricots, and a yeast-based condiment. Well-curated wine list.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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