Fichon

Rating: 12
Author: Gault&Millau

75018 PARIS

12/20
Gourmet Restaurant

Chef: Katsuhiko Sato
Cooking: French | Seafood
Services: Access for people with disabilities
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 27

Gault&Millau's review 2026

In this corner of the 18ᵉ wedged between the Butte Montmartre and the périph', away from the tourist frenzy, Fichon sets itself up as a simple, accessible marine enclave. No flights of fancy on the plates, with recipes that get straight to the point: basil-marinated sardines, smoked eel, sea bass ceviche, daikon, red onion, passion fruit and lime cream, or scallops, red cabbage, red endive, red beet and green shiso. It's fresh, friendly and relaxed (sometimes too much so, as some of the wait staff seem to confuse the restaurant with a BDE canteen), and the cellar offers just the right number of trendy little references to please the local clientele.