Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme Lizarraga

64122 URRUGNE
13/20
 Chef's Restaurant
SHARE
8 PHOTOS
Chef Stéphane Poulin
Cooking French | Gastronomic | Local
Services For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
28€ à 64€
Gault&Millau's review
13/20
Chef's Restaurant With discretion, Stéphane Poulin offers meticulously-crafted cuisine in which he highlights the terroir, the product. Readable, expressive dishes that live up to their promises, with personal touches, in this quiet Basque house, an old farmhouse from the XVIIᵉ renovated in a contemporary spirit: after pleasant appetizers (foie gras panna cotta in particular), the 64° egg, fine ratatouille, Aldudes ham, parmesan mousse, the well-cooked line hake, Paimpol coconut with chorizo, fried sweet pepper, very aromatic langoustine espuma, and a good strawberry mara des Bois dessert, soft almond cookie, strawberry and lemon compote, strawberry siphon, basil ice cream. Véronique Poulin, who also looks after the cellar, offers an efficient and smiling welcome, highlighting the South-West and Spain.
READ MORE ...
READ LESS ...
Plan
Address 550 Chemin de Lizarraga
64122 Urrugne
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Stéphane Poulin Chef
Created with Fabric.js 5.2.4 Stéphane Poulin Chef

Nearby restaurants

Chez Mattin
Open
13.5/20
 Chef's Restaurant

Chez Mattin

Address 64500 CIBOURE
Chef Michel Niquet
Cooking Local
La Table de Megumi
Open
11/20
 Gourmet Restaurant

La Table de Megumi

Address 64500 CIBOURE
Cooking French | Japanese
Ekaitza
Open
15.5/20
 Remarkable Restaurant

Ekaitza

Address 64500 CIBOURE
Chef Guillaume Roget
Cooking Basque | French
Budget 45€ à 79€
Arrantzaleak
Open
12.5/20
 Gourmet Restaurant

Arrantzaleak

Address 64500 CIBOURE
Chef Ramuntxo Courde
Cooking Basque | French
Budget 38€
Zoko Moko
Open
13/20
 Chef's Restaurant

Zoko Moko

Address 64500 SAINT-JEAN-DE-LUZ
Chef Rachid Belhadj
Cooking French | Local
Budget 39€ à 50€
Le Kaiku
Open
15/20
 Remarkable Restaurant

Le Kaiku

Address 64500 SAINT-JEAN-DE-LUZ
Chef Nicolas Borombo
Cooking Traditional
Budget 55€ à 118€

Nearby hotels

Château d’Urtubie
Open
Outstanding Hotel

Château d’Urtubie

Address 64122 URRUGNE
Services Charm, Private Parking, Room service, Swimming pool
Grand Hôtel Thalasso & Spa
Open
Exceptional Hotel

Grand Hôtel Thalasso & Spa

Address 64500 SAINT-JEAN-DE-LUZ
Services Minibar, On-site catering, Private Parking, Room service, Spa, Swimming pool
Restaurant 12/20  
Hôtel La Réserve
Open
Prestige Hotel

Hôtel La Réserve

Address 64500 SAINT-JEAN-DE-LUZ
Services Charm, Disabled access, Golf, Minibar, On-site catering, Pets allowed
Restaurant 11.5/20  
L'Auberge Basque
Open
Prestige Hotel

L'Auberge Basque

Address 64310 SAINT-PÉE-SUR-NIVELLE
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 15/20  
Hôtel Le Madrid
Open
Confort Hotel

Hôtel Le Madrid

Address 64210 GUÉTHARY
Services On-site catering, Pets allowed, Private Parking
Hôtellerie des Frères Ibarboure
Open
Prestige Hotel

Hôtellerie des Frères Ibarboure

Address 64210 BIDART
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 17/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners