Ezkia

64210 BIDART

12.5/20
Gourmet Restaurant

Cooking French | Gastronomic

Gault&Millau's review

12.5/20

Gourmet Restaurant Good news that has taken root in this corner of Bidart, just two minutes from the beach. Marine and Olivier Henry's bistronomic table benefits from the former's warm welcome and the latter's experience, which includes training with Michel Guérard. The dishes feature organic and local produce, for an experience focused on the producer and the seasons. The €64 menu offers good value for money, with scallops, leeks, seaweed and Noilly Prat jus, a peach return with fennel, Meyer lemon and langoustine jus, duck pie, cabbage embeurrée and salmis sauce, and a chocolate and lemon ganache brownie with bergamot sorbet. Pretty solid cellar.

Plan

Address 6 Avenue de la Grande Plage
64210 Bidart

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Le Gâteau de Truite des Pyrénées, Bouillon Aillé, Citron Confit et Œufs de Truite €15 Les Asperges Vertes, Féta, Mimosa de Jaune d'oeuf et Cédrat Confit €15

Main course Poisson de Pêche Locale, Bouillon de Crustacés, Carottes Jaunes et Condiment Miso et Noix €25 La Côte de Cochon Fermière, Polenta Arto Gorria, Pleurotes et Jus de Rôti à la Sauge €23

Dessert Les Fraises Gariguettes, Dacquoise Cacahuètes et Crème à la Vanille de Madagascar €10 Sélection de Fromages affinés par Beñat Moity €9