Ezkia

Rating: 12.5
Author: Gault&Millau

Ezkia, 6 Avenue de la Grande Plage, 64210 Bidart, France

12.5/20
Gourmet Restaurant

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Location: Bidart
Cooking: French | Gastronomic
Services: An eco-responsible approach, Privatization, Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A charming restaurant with hardwood floors and stone walls in the center of Bidart, specializing in high-quality Basque cuisine. The chef—who has trained under Ducasse and Guérard—uses local ingredients prepared with excellent technique. Olivier Henry offers, in particular, a superb set menu for €75, featuring squid with Basque-style accompaniments, fried capers, and meat jus; scallops with butternut squash, roasted potimarron, and gnocchi; guinea fowl with mushroom butter tucked under the skin, roast gravy, and baby potatoes, as well as French toast with chocolate sauce and salted-butter caramel. Well-stocked wine cellar.