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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Eugène

45000 ORLÉANS
13.5/20
 Chef's Restaurant
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12 PHOTOS
Chef Alain Gerard
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
38€ à 69€
Gault&Millau's review
13.5/20
Chef's Restaurant Above the Place du Martroi, Alain Gérard's table is THE gastronomic reference in town, the chic table for special occasions, where families gather for a candlelit dinner. Rigor and precision are the order of the day here, offering a meticulous, professional experience, impeccable service, traditional French dishes and a hushed atmosphere. The €69 menu features fine products, including scallop carpaccio with oyster tartar and lemon caviar, sea bass supreme with tandoori, butternut squash and mandarin, fillet of beef with hay butter, salsify and roasted hazelnuts, and dark chocolate coulant with lavender and violet flower ice cream. For lunch, a good menu at €38.
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Address 24 Rue Sainte-Anne
45000 Orléans
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People
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Alain Gerard Chef
Created with Fabric.js 5.2.4 Alain Gerard Chef
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Alain Gerard Manager
Created with Fabric.js 5.2.4 Alain Gerard Manager
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Frédéric Chapy Sommelier
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