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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Étude

13100 AIX-EN-PROVENCE
13/20
 Chef's Restaurant
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Chef Loïc Petri
Cooking French
Price Indicative price per person (excl. drinks)
39 € to 139 €
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Gault&Millau's review
13/20
Chef's Restaurant With its sober, zen-like setting and intimate atmosphere, Loïc Pétri's new restaurant Étude (ex-Sauvage and at the same address) shows its ambitions with noble products and copiously priced menus: €95 for five courses, €139 for eight, and no à la carte menu. The chef's good touch is still present, with less savagery and much more delicacy: on well-found associations, such as celery with sea urchin apple, diving scallops, Jerusalem artichoke and watercress, or lamb with roots and nasturtium.
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Address 24 Rue Aumone Vieille
13100 Aix-en-Provence
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Loïc Petri Chef
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Nearby hotels

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