En/Vie

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
SHARE
Cooking
French | Local
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
21 €

Gault&Millau's review

12/20
Gourmet Restaurant In a small street in the old center of town, Simon Pénin and Audrey run Auvergne's most champenoise restaurant, with a beautifully crafted bistronomic plate and an affordable champagne cellar. Lunchtime is devoted to affordable, well-crafted market cuisine à l'ardoise, while evenings are spent à la carte, with more elaborate proposals. For €25, you'll find well-turned classics such as mayo egg with roasted buckwheat seeds, trout fillet with champagne sauce and small spelt with shiitake mushrooms, Flemish beef carbonade with mashed potatoes, and vanilla rice pudding with Buddha's hand. A fine selection of champagnes at unbeatable first prices, both by the bottle and by the glass, with Audrey's expert advice.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 18 Rue du Cheval Blanc
63000 Clermont-Ferrand
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier