El Nacional

Rating: 10
Author: Gault&Millau

33000 BORDEAUX

Selected

9 PHOTOS

Chef: Hugo Naón
Cooking: Grill & barbecue
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 24

Gault&Millau's review 2026

A place that's been bringing people together for years, and which holds its place in Chartrons, a real hub of activity with its straightforward dishes, good meats, formulas and tight prices. A la parilla, lamb chops, magret du Périgord, onglet, bife de chorizo, prime rib and special matured meats. Accompanied by Argentine, Spanish and French wines.