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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ebulli'Sens

35000 RENNES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Alan Bernard
Cooking French | Modern
Price Indicative price per person (excl. drinks)
15€ à 18€
Gault&Millau's review
11/20
Gourmet Restaurant A restaurant we trust for its rigor and consistency, its sober style and its bistronomic dishes. Alan and Gwen's restaurant, just a stone's throw from the station, does things well, which explains the loyalty of its clientele, who love to return to this engaging and well-developed menu, where you can find cocktail tomatoes stuffed with tuna and wild garlic, as well as semi-cooked duck foie gras with raspberry-rhubarb jam, roasted monkfish with vanilla butter and leek kasha risotto, or Joël Poirier's pigeon in two ways, new potatoes from Noirmoutier, carrots and peas. Well-executed desserts.
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Address 15 Boulevard de Beaumont
35000 Rennes
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Created with Fabric.js 5.2.4
Alan Bernard Chef
Created with Fabric.js 5.2.4 Alan Bernard Chef

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