Ebulli'Sens

35000 RENNES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Alan Bernard
Cooking
French | Modern
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
18 to 22

Gault&Millau's review 2026

Barely off the beaten track, this is a practical, regular restaurant where regulars don't miss out on the €22 lunch menu, and come back in the evening with their families to sample a well-executed menu that's not too expensive either, with well-established classics and sound technique: soft-boiled egg fricassee with oyster mushrooms and shiitake mushrooms, scallops with sweet potato purée, salsify and citrus emulsion, piglet mignon with Iberian chorizo, and pumpkin declension. The same wisdom applies to desserts, with tangerine tart or dark chocolate moelleux with buckwheat honey.

Map

15 Boulevard de Beaumont, 35000 Rennes, France © OpenMapTiles © OpenStreetMap
15 Boulevard de Beaumont 35000 Rennes
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Opening hours

OPENING HOURS

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People
  • Alan Bernard
    Alan Bernard Chef
    Alan Bernard Alan Bernard Chef
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