Just a stone's throw from the station, Alan and Gwen's restaurant is a well-deserved stopover, offering a good level of market cuisine and a no-frills decor. The chef works seriously and offers a pleasant menu in the evening, with contemporary dishes such as langoustine tempura and leek fondue, sweet and sour sauce, low-temperature veal fillet, potato gnocchi, red onion carrots and foie gras cream. Competitive lunch menu, for just €22.