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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ebulli'Sens

35000 RENNES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Alan Bernard
Cooking French | Modern
Price Indicative price per person (excl. drinks)
18 € to 22 €
Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from the station, Alan and Gwen's restaurant is a well-deserved stopover, offering a good level of market cuisine and a no-frills decor. The chef works seriously and offers a pleasant menu in the evening, with contemporary dishes such as langoustine tempura and leek fondue, sweet and sour sauce, low-temperature veal fillet, potato gnocchi, red onion carrots and foie gras cream. Competitive lunch menu, for just €22.
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Address 15 Boulevard de Beaumont
35000 Rennes
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Alan Bernard Chef
Created with Fabric.js 5.2.4 Alan Bernard Chef

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