The Big Mamma Group's flower-filled adventure continues, in what was the foundation stone of the empire. The basics remain the same: excellent Italian products served up in simple, effective recipes. What a pity all this talent wasn't put to good use in French cuisine! Good antipasti, carbo d'école, risotto cacio e pepe, pizza margherita, so many classics precisely and efficiently brought up to date. And the queue on the sidewalk, every day.
133 Rue Du Faubourg Saint-Antoine
75011 Paris
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OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Mortadella from our Ibis Salumi producer with pistachio slivers. No need for more
€6
Melt-in-the-mouth baked eggplant drizzled with a silky cream of Datterino tomatoes, small tomatoes preserved in garlic, a homemade aioli sauce and fresh herbs
€8
Main dishes
Indecent spaghetti quadrato with mussels and fresh clams, datterino tomatoes and espelette pepper
€18
The coolest octopus carpaccio, sautéed potatoes, small celery salad, candied datterino tomatoes, lamb's lettuce leaves, datterino tomato coulis-coulant and taggiasche olive powder
€24
Dessert
Pudgy vanilla rum baba with fresh cherries and extra-light whipped cream
€9
White chocolate cremeux, peanut gianduja, caramelized
€8