Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Domaine de Barres

48300 LANGOGNE
13/20
 Chef's Restaurant
SHARE
13 PHOTOS
Chef Léa Cherbonnel
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
32€ à 56€
Gault&Millau's review
13/20
Chef's Restaurant A unique place in the heart of the Lozère region, the Domaine de Barres is a luxurious ensemble of an 18th-century château and a 27-hectare park planted with trees, a spa, a golf course and a gourmet restaurant by Thomas Garoux. The latter offers well-executed market cuisine in a rather contemporary style, using fashionable techniques and slightly fusion ideas, for a result that suits: foie gras mi-cuit au cacao amer, rôtie pomme et gelée kaki, tuile dentelle cacao, le retour de criée en sucré salé, filet snacké, velours pomme/céleri, pak choï grillé et amandes, condiment salicorne, filet de canard poêlé, topinambour cuit au sel, navets et rutabaga à la citronnelle et jus échalotes grées, or douceur de chocolat en différentes textures. Friendly staff. Classic cellar.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Samuel Crozat Propriétaire
Created with Fabric.js 5.2.4 Samuel Crozat Propriétaire
Created with Fabric.js 5.2.4
Karine Toulouse Propriétaire
Created with Fabric.js 5.2.4 Karine Toulouse Propriétaire
Created with Fabric.js 5.2.4
Léa Cherbonnel Chef
Created with Fabric.js 5.2.4 Léa Cherbonnel Chef

Nearby restaurants

La Remise
Open
12/20
 Gourmet Restaurant

La Remise

Address 48190 MONT LOZÈRE ET GOULET
Chef J françois Combes
Budget 16€ à 36€
Ferme de la Besse
Open
12.5/20
 Gourmet Restaurant

Ferme de la Besse

Address 07510 USCLADES-ET-RIEUTORD
Chef Mathieu Mejean
Cooking Traditional
Budget 35€
La Régordane
Open
11/20
 Gourmet Restaurant

La Régordane

Address 48800 LA GARDE-GUÉRIN
Chef Philippe Nogier
Claude Brioude
Open
12/20
 Gourmet Restaurant

Claude Brioude

Address 07380 MEYRAS
Chef Claude Brioude
Cooking Traditional
Budget 22€ à 58€
La Safranière
Open
14/20
 Chef's Restaurant

La Safranière

Address 48000 MENDE
Chef Sébastien Navecth
Cooking French | Gastronomic
Budget 35€
Le Chamarlenc
Open
13.5/20
 Chef's Restaurant

Le Chamarlenc

Address 43000 LE PUY-EN-VELAY
Chef Yoan Delorme
Cooking French
Budget 24€ à 58€

Nearby hotels

Hôtel Helvie
Open
Prestige Hotel

Hôtel Helvie

Address 07600 VALS-LES-BAINS
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel le Château d'Orfeuillette
Open
Prestige Hotel

Hôtel le Château d'Orfeuillette

Address 48200 ALBARET-SAINTE-MARIE
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 12/20  
Château de la Caze
Open
Prestige Hotel

Château de la Caze

Address 48210 GORGES DU TARN CAUSSES
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel Le Mas du Terme
Open
Prestige Hotel

Hôtel Le Mas du Terme

Address 30430 BARJAC
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 11/20  
Les Cabanes Châteaux - Le Peydébé
Open
Out of ranking

Les Cabanes Châteaux - Le Peydébé

Address 43100 VIEILLE-BRIOUDE
Services Private Parking, Spa
Hôtel Château d'Ayres
Open
Prestige Hotel

Hôtel Château d'Ayres

Address 48150 MEYRUEIS
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners