Dix
DIX, 10 Rue du Pré Saint-Jean, 24510 Val de Louyre et Caudeau, France
10 PHOTOS
Practical information
- Location
- Val de Louyre et Caudeau
- Chef
- Raphaël Mollica
- Cooking
- French | Local | Vegetarian
- Services
- Access for people with disabilities, Accommodation, Terrace
- Style
- Casual, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
60 to 75
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
A lovely family home in the heart of the Périgord Noir region, with all the charm and charm of the region. Both a guesthouse and a restaurant, the place lends itself to a gourmet country getaway, where Raphaël Mollica applies himself to creating a fine contemporary bistronomy. The tasting menu is full of potential, with white asparagus, candied egg yolk and almonds, a crème brûlée of foie gras and red onions, cod, potato, lemon and champagne, beef, broccolini, black garlic and capers, and a dessert of chocolate, caramel and hazelnuts. A short but well-crafted cellar, with a good selection from the region.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Raphaël Mollica Chef
Menu
A la carte
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