Dix

24510 VAL DE LOUYRE ET CAUDEAU
11.5/20
 Gourmet Restaurant
SHARE
10 PHOTOS
Chef
Raphaël Mollica
Cooking
French | Local | Vegetarian
Services
Access for people with disabilities | Accomodation | Terrace
Style
Casual | Romantic | With family
Price Indicative price per person (excl. drinks)
60 € to 75 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A lovely family home in the heart of the Périgord Noir region, with all the charm and charm of the region. Both a guesthouse and a restaurant, the place lends itself to a gourmet country getaway, where Raphaël Mollica applies himself to creating a fine contemporary bistronomy. The tasting menu is full of potential, with white asparagus, candied egg yolk and almonds, a crème brûlée of foie gras and red onions, cod, potato, lemon and champagne, beef, broccolini, black garlic and capers, and a dessert of chocolate, caramel and hazelnuts. A short but well-crafted cellar, with a good selection from the region.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 10 Rue du Pré-Saint-Jean
24510 Val de Louyre et Caudeau
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Raphaël Mollica Chef
    Created with Fabric.js 5.2.4 Raphaël Mollica Chef