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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Didon.

75006 PARIS

13/20
Chef's Restaurant

2 PHOTOS

Chef: Erik Marchesan
Cooking: French | Modern
Style: Romantic | With family | With friends

Price Indicative price per person (excl. drinks)

28 € to 35 €

Gault&Millau's review

13/20

Chef's Restaurant A real menu to suit all tastes, catering for veggies and meat eaters alike, Sarah and Mélissa's menu is as relaxed as it is consensual in their welcoming Rue du Dragon bistro: prawn tacos and beef tartar, almond brocoletti with lime jalapenos and kale garlic emulsion, vegan stuffed cabbage, grilled lamb shoulder confit with mint chimichurri spices... Ideas and fun all the way through to a banoffee-style chocolate dessert with dulce de leche espuma Kahlua flambéed banana ice cream, not forgetting Laurent Dubois' cheeses.

MAP

© OpenMapTiles © OpenStreetMap

Address 8 Rue du Dragon
75006 Paris

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Erik Marchesan Chef

Erik Marchesan Chef

Menu

A la carte

Starter

Skewered beef ribs, bell bell pepper, jalapenos, red shiso braising jus €24
Grilled langoustines, lemon, quinoa, peas, wild garlic, shellfish espuma €28

Main course

Grilled whole sea bream wallet, tomato, lemon, olives, basil, fish soup €43
Parsley of beef in 2 grilled services and in aromatic consommé, shiitake with ginger, soya, cashew nuts, spring onion €39

Dessert

Apple pink lady in tarte tatin, cadelle caramel confit, Calvados and cider compote, vanilla ice cream, puff pastry, vanilla cream €16
Dark chocolate to share (or not), in a brioche with a creamy center, cocoa sorbet, chocolate drink, blackberry compote €27

Menus

Formule déjeuner €28
Menu déjeuner €35

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PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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