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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de Bastard

32700 LECTOURE
12/20
 Gourmet Restaurant
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Chef Philippe Birckel
Cooking French | Local | Traditional
Services Accomodation | Cooking Lesson | Disabled access | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
27€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant It's a delightful little town, and the elegant Bastard establishment, just a stone's throw from the proud cathedral, radiates that old-fashioned provincial hotel charm that's easy to succumb to, even for a few nights. In the restaurant, in the large, slightly outdated lounges with their high coffered ceilings and century-old parquet floors, you'll enjoy cuisine that's certainly not at the cutting edge of modernity, but sincere and meticulous: smoked salmon stuffed with mango and ginger tarama, fillet of bass, white asparagus and spinach chiffonnade, strawberries, strawberry and basil chiboust cream meringue and rhubarb sorbet for a refreshing seasonal dessert. Efficient, professional service.
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Address Rue Lagrange
32700 Lectoure
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Philippe Birckel Chef
Created with Fabric.js 5.2.4 Philippe Birckel Chef
Created with Fabric.js 5.2.4
Bernard Aunac Chef de service
Created with Fabric.js 5.2.4 Bernard Aunac Chef de service

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