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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel de Bastard

32700 LECTOURE
12/20
 Gourmet Restaurant
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Chef Philippe Birckel
Cooking French | Local | Traditional
Services Accomodation | Cooking lessons | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
27€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant It's a delightful little town, and the elegant Bastard establishment, just a stone's throw from the proud cathedral, radiates that old-fashioned provincial hotel charm that's easy to succumb to, even for a few nights. In the restaurant, in the large, slightly outdated lounges with their high coffered ceilings and century-old parquet floors, you'll enjoy cuisine that's certainly not at the cutting edge of modernity, but sincere and meticulous: smoked salmon stuffed with mango and ginger tarama, fillet of bass, white asparagus and spinach chiffonnade, strawberries, strawberry and basil chiboust cream meringue and rhubarb sorbet for a refreshing seasonal dessert. Efficient, professional service.
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Plan
Address Rue Lagrange
32700 Lectoure
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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Philippe Birckel Chef
Created with Fabric.js 5.2.4 Philippe Birckel Chef
Created with Fabric.js 5.2.4
Bernard Aunac Chef de service
Created with Fabric.js 5.2.4 Bernard Aunac Chef de service

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