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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Daniel et Denise

69003 LYON
13.5/20
 Chef's Restaurant
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© Alexandra Battut - Agence Camille Carlier
8 PHOTOS
Chef Joseph Viola
Cooking French | Traditional
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
41€
Gault&Millau's review
13.5/20
Chef's Restaurant The original is here, in this long rue de Créqui, a stone's throw from the Halles: you are indeed in the lair of the master, Joseph Viola, the inspired MOF who one day decided to give the bouchon its letters of nobility, to sanctify the tête de veau and the saladier lyonnais. Admittedly, over the last twenty years, and especially when the master isn't there to watch over everything, the magic has been a little less effective, but the faithful still come back most of the time with an unrivalled pleasure, that of tasting majestic dishes, pâté en croûte, quenelle of pike in Nantua sauce, stuffed poultry tournedos and its "jus grassouillet", because of course the menu offers high-flying tradi that goes beyond the purely local. A friendly atmosphere, a good cellar and a rare moment.
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Address 156 Rue De Créqui
69003 Lyon
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Monday Lunch Dinner
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Joseph Viola Chef
Created with Fabric.js 5.2.4 Joseph Viola Chef
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Joseph Viola Manager
Created with Fabric.js 5.2.4 Joseph Viola Manager

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