Da Passano

Rating: 12.5
Author: Gault&Millau

20169 BONIFACIO

12.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Edoardo Menna
Cooking: Corsican | Tapas | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | With children | With friends

Gault&Millau's review 2026

At the end of the quay, the relaxed, quality address you'd like to find everywhere, with well-sourced local produce, clear, well-defended proposals from a solid brigade and a wait staff who play the game well, with small plates to share with friends: wolffish tartare with Cervione hazelnut and ginger crumble, fresh and tasty, Corsican-style egg rolls with lamb confit, fig and goat's cheese, veal tartare and Diane's oyster, where the sweetness drowns out the iodine a little. A mention for the young sommelier, not very talkative, but who knows his business and his winegrowers well.