Da Passano

20169 BONIFACIO
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Edoardo Menna
Cooking
Corsican | Tapas | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | With children | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant At the end of the quay, the relaxed, quality address you'd like to find everywhere, with well-sourced local produce, clear, well-defended proposals from a solid brigade and a wait staff who play the game well, with small plates to share with friends: wolffish tartare with Cervione hazelnut and ginger crumble, fresh and tasty, Corsican-style egg rolls with lamb confit, fig and goat's cheese, veal tartare and Diane's oyster, where the sweetness drowns out the iodine a little. A mention for the young sommelier, not very talkative, but who knows his business and his winegrowers well.
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Address 53 Quai Jérôme Comparetti
20169 Bonifacio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Edoardo Menna Chef
    Created with Fabric.js 5.2.4 Edoardo Menna Chef
  • Created with Fabric.js 5.2.4
    Maria Cugusi Pastry Chef
    Created with Fabric.js 5.2.4 Maria Cugusi Pastry Chef