Casual | With children | With family | With friends
Gault&Millau's review2025
A good galette in the quiet center of town: the choice isn't huge, but it's good enough for a good, home-made galette, with generous ideas, even if they're not all local (the Carhaisienne is made with Roquefort, for example). The Guéméné chorizo lard oignons is well garnished, as is the Bretonne en froment, pomme caramel au beurre salé flambée calva. Varied menus from €14 to €21. Farmhouse cider at €6.50 per jug.
Chef
