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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Côté Cour

13100 AIX-EN-PROVENCE
13.5/20
 Chef's Restaurant
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© Côté Cour
1 PHOTOS
Chef Ronan Kernen
Cooking Signature cuisine
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
35€ à 70€
Gault&Millau's review
13.5/20
Chef's Restaurant By selling his Ferme, a little further down the Place de la Rotonde, Ronan Kernen is refocusing his business on his beautiful maison de maître on the Cours, a charming historic site where he offers his version of modern, shimmering gastronomic cuisine, sophisticated without being complex, accomplished in detail, even if the regional roots are rather weak: scallop tartare and artichoke sabayon yuzu chanterelle pickles, cod with seaweed butter mussels in escabeche peas basil red bell pepper confit yellow lemon aioli and puffed rice, pluma snacked pear in salsify bittersweet, poultry and langoustines shallot tatin truffled artichokes. The €60 menu gives access to the entire menu, with a few extras if required, and the lemon tart remains a tasty personal classic. Good lunch menu at €35.
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Address 19 Cours Mirabeau
13100 Aix-en-Provence
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Created with Fabric.js 5.2.4
Ronan Kernen Chef
Created with Fabric.js 5.2.4 Ronan Kernen Chef

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