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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Chef Béatriz Gonzalez
Cooking French | Modern
Services Click&Collect | Delivery service | Disabled access | To go | Valet parking
Gault&Millau's review
14/20
Chef's Restaurant Granted, Coretta is crowded and a little noisy, but what an atmosphere, and what a success for Béatriz Gonzalez, master chef who keeps her two establishments, Neva and Coretta, at a very high level. Here, she offers lively, modern cuisine in a very contemporary setting opening onto the terrace and Martin Luther King garden. From the open kitchen come great treats: matured beef carpaccio, anchovies, yuzu, black garlic and Kalamata olives, followed by a sweetbread crousti-fondant, chickpea cream, shrimps, spring vegetables and an earth-sea jus, ending on a lovely fresh note with verbena peach, peach and elderberry sorbet and a veil of brown beer. A varied and affordable wine list, with a good proportion of organic wines, dynamic and friendly service.
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Address 151 bis Rue Cardinet
75017 Paris
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Béatriz Gonzalez Chef
Created with Fabric.js 5.2.4 Béatriz Gonzalez Chef

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