Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Gault&Millau's review2025
A happy crossroads between France and Thailand, this downtown address defends its fragrant, well-traveled associations in a warm, Champagne-style setting, between wine barrels and long bistro benches. The chef's fusion classics work well thanks to his mastery of cooking and ideas, such as Thai tapas, duck mi-cuit with ginger confit, wok of prawns with Panang curry and basil, fish with tamarind sauce, and tournedos of beef marinated in coriander and green curry sauce. Fully equipped cellar in the region.
Chef
