Clovis
21 Grand Rue, 06140 Tourrettes-sur-Loup, France
© Sébastien Duijndam
© Sébastien Duijndam
© Sébastien Duijndam
© Sébastien Duijndam
4 PHOTOS
© Sébastien Duijndam
© Sébastien Duijndam
© Sébastien Duijndam
© Sébastien Duijndam
Practical information
- Location
- Tourrettes-sur-Loup
- Chef
- Julien Bousseau
- Cooking
- French | Local | Provençale | Traditional
- Services
- Terrace
- Style
- Bistro/Brasserie, Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
48 to 95
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
While he describes his restaurant as a “gourmet bistro,” this is certainly not meant to downplay its quality: Julien Bousseau, a native of the Vendée region who has made Provence his home, gains additional creative freedom this way, allowing him to devote himself to what he loves—letting his imagination run wild with seasonal themes. In the heart of this beautiful village with its historic stone buildings, he brings his ideas to life with as much boldness as respect, showcasing eggplant, haddock, or beef—as he did this past September—with technical skill and creativity: beef pâté en croûte with foie gras and pistachios, a cut of beef with sherry-infused jus, butternut squash, grapes, chanterelle mushrooms, and gnocchi, followed by a seasonal plum tart—plums marinated in Earl Grey tea with Armagnac and vanilla ice cream—all offered at a fair price of 65 €. A charming restaurant without unnecessary pretension, featuring a well-curated selection of regional wines.
Map
OPENING HOURS
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Julien Bousseau Chef
Menu
A la carte
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