Chonbou

Rating: 11
Author: Gault&Millau

75009 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef: Arthur Burgevin
Cooking: French | Modern
Services: Privatization
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 42

Gault&Millau's review 2025

The Gégéor et Zincou team continues in the same vein, with each brand pulling its own weight. The 350 references of (good) wine, mostly organic and biodynamic, are kept, and the new space develops a cuisine that's rather sophisticated and even a little convoluted, but well suited to a neighborhood that's always curious about novelties: octopus and gambas tempura salicorne confit de tomate à l'encre de seiche, pollack stuffed with scallops peas fregola sarda purée d'herbes sauce vin jaune, rhubarb confit condiment grapefruit and Campari granité citron vert in a well-turned formula at €42.