Bistro/Brasserie | With children | With family | With friends
Gault&Millau's review2026
Taken over by Christophe Dolla, Marseille's most legendary pizzeria stays the course and continues to keep tradition alive, with a taste for popular spirit and authenticity. At the foot of Rue d'Aubagne, in the heart of Noailles, the atmosphere is still a little canaille, with good humor and simplicity, which you'll find again at the table. The restaurant, founded by Sauveur di Paola in 1943, is still a must, with its moit'-moit', half-anchovy, half-mozza, but the menu is not short of suggestions: Neapolitan classics and specials, with pesto and drumstick, with bush and figatelli, with Parma ham, parmesan and Modena balsamic vinegar, or pasta, carbonara, al ragù, with supions... Very friendly service.
Chef
