Chez P’tit Louis

Rating: 11.5
Author: Gault&Millau

35000 RENNES

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Flavien Verna
Cooking: French | Local
Services: Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In the heart of town, the chic fir-green facade promises angling, cochonnaille and wine au naturel. And that's exactly what you'll get in this well-kept space, where the menu is always full of products and good sensations, including clams with smoked butter, breaded scallops or porchetta with pesto, veal chop or skate wing, or the essential croque Zazou.