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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chez P’tit Louis

35000 RENNES
Original Restaurant
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6 PHOTOS
Chef Flavien Verna
Cooking French | Local
Services Terrace
Gault&Millau's review
Original Restaurant Simon Commault , Yann-Éric Toutain and Elsa Termet, of Mirlitantouille, are at it again with this rather wild P'it Louis, a gourmet counter behind which two cooks work in a small space. The not-quite-perfect egg, carefully presented with onion pickles, the plate of pork loin busy with salad and carrot strips, and the orange almond financier deserve a mention. Small cellar with a natural and organic focus, everything available by the glass, more elaborate menu in the evening.
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Address 9 Rue Saint-Louis
35000 Rennes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Flavien Verna Chef
Created with Fabric.js 5.2.4 Flavien Verna Chef
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Nathan Jegou Sous Chef
Created with Fabric.js 5.2.4 Nathan Jegou Sous Chef

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