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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez P’tit Louis

35000 RENNES
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Flavien Verna
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
23 €
Gault&Millau's review
11.5/20
Gourmet Restaurant Launched in collaboration with the folks at Mirlitantouille, p'tit Louis is now flying under its own steam, still under the direction of Elsa Termet.the stoves are now under the watchful eye of Flavien Verna, who has worked at the Bristol and the Royal Monceau, and serves up a convincing bistronomic cuisine. The menu offers a fine choice and the plates live up to expectations: white asparagus, panko, chili and wild garlic mayonnaise, cod, parsnips, sesame, cabbage and pak choï, beef pear, carrots, hay potatoes and chimichurri, pistachio praline cabbage. Lunch menu €23.
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Address 9 Rue Saint-Louis
35000 Rennes
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Flavien Verna Chef
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Nathan Jegou Sous Chef
Created with Fabric.js 5.2.4 Nathan Jegou Sous Chef

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