Chez mon Cousin

Rating: 13
Author: Gault&Millau

282 Avenue De Dunkerque, 59130 Lambersart, France

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: Lambersart
Chef: Nicolas Pourcheresse
Cooking: French | Local | Traditional
Services: Takeaway
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 39

Gault&Millau's review 2026

13/20

Chef's Restaurant

It could just as easily be called “Nicolas Has Fun,” given the sheer joy and enthusiasm surrounding this dining experience, conceived and led by Nicolas Pourcheresse—whose immense talent, both in creating concepts and in the art of cooking itself, is well known to all food lovers. So head over to Lambersart to experience this simple, straightforward, and flavorful cuisine—unpretentious and genuinely satisfying: salmon gravlax, veal pâté en croûte, lobster-style eggs, scallops in their shells, veal sweetbreads with morel sauce, figs with hibiscus and strawberry sorbet, pavlova, and a whole array of menus that change every week, complemented by the deli section…