The tranquility of this spot is what sets it apart in this bustling neighborhood where peace and quiet aren’t always easy to find. On this street just below the Saint-Paul station, the pleasure lies in enjoying the terrace while savoring delightful classic cuisine featuring contemporary twists. On the menu: country-style terrine, Thai-style octopus salad, sea bass with chimichurri sauce and roasted vegetables, Chateaubriand with pepper sauce and creamy mashed potatoes, chocolate mousse, and pistachio cake. Good service.