Chez Mademoiselle

Rating: 10
Author: Gault&Millau

75004 PARIS

Selected

Cooking: French | Traditional
Services: Terrace
Style: Wine Bar | With friends

Gault&Millau's review 2026

The menu is classic, but the quietness of the terrace is a big plus in this busy arrondissement. In this little street below the Saint-Paul station, you can enjoy market cuisine on the slate without being disturbed, with honest seasonal dishes such as a salad of duck gizzards confit, pan-fried Provençal-style prawns and tagliatelle, a filet of chateaubriand beef with pepper sauce and purée, and a pistachio moelleux. Good service.