Chez Jules

Rating: 11
Author: Gault&Millau

71100 CHALON-SUR-SAÔNE

11/20
Gourmet Restaurant

Chef: Jérome Ruget
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

21 to 24

Gault&Millau's review 2026

Jérôme Riget and his wife's traditional dishes are well executed, with a touch of personality that perks up encouragement and a small chef's hat. From the €24 menu, the effort is visible, with the duck terrine and green lentil condiment with peanut oil, and the pork ribs with Mexican spices. We conclude with the tatin or the banana split revisited.