It's not so much the originality of the rather consensual bistro cuisine that's worth mentioning this well-placed restaurant, but the variety of the offer and the prices, which remain reasonable, both the €24 and €34 formulas; with the escargots champignons et crème d'ail persillé on a puff pastry, the grilled sea bream on tomato skin and chorizo beurre blanc au vin du Jura, the ganache chocolat brownie blanc crème anglaise à la Mandarine Impériale.
Jérome Ruget Chef
