Château de la Dame Blanche
1 Chemin de la Goulotte, 25870 Geneuille, France
9 PHOTOS
Practical information
- Location
- Geneuille
- Chef
- Antony Serra
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Garden, Pets allowed, Private Parking, Terrace
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
32 to 70
Gault&Millau's review 2026
14/20
Chef's Restaurant
Located on the banks of the Ognon River, this splendid 19th-century manor has been home to Ophélie and Antony Serra’s restaurant for over ten years. The chef, who trained in the kitchens of William Frachot and Jocelyne Lotz-Choquart, has proven particularly skilled with seafood, which plays a prominent role in his forward-thinking cuisine. These are creative and elegant dishes, proving once again that the Doubs region is a major destination for fine dining. On the €70 menu: smoked pink trout from Les Planches-près-Arbois with a lemon-curry gel, wood-fired grilled white asparagus, white miso hollandaise sauce with roasted hazelnuts; Corsican sea bass fillet with a Niçoise tomato-zucchini vinaigrette and pine nuts; duck breast with a port reduction, green peas, and artichokes; a Breton shortbread with sesame seeds, whipped ganache with pink peppercorns, fresh strawberries and mango, and sorbet. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
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- SUN
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Antony Serra Chef
Menu
A la carte
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