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75016 Paris
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Chartron

26260 SAINT-DONAT-SUR-L'HERBASSE
14/20
 Chef's Restaurant
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© Chartron
© Chartron
4 PHOTOS
Chef Mathieu Chartron
Cooking French
Services Children's menu | For people with disabilities | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
65€ à 190€
Gault&Millau's review
14/20
Chef's Restaurant This fine restaurant in a village that has grown considerably over the years is one of the canton's most solid references. Mathieu Chartron has taken over his father's stoves, bringing his youth and past experience to the table to offer a solid, contemporary menu in which the finest produce, quite classically worked, plays the leading role in recipes that are renewed from time to time. In this bourgeois atmosphere, no expense is spared to live the moment as a feast, in a beautiful formula at €65, stretchable to €85 with an additional dish. After the somewhat innocuous appetizers, scallops in citrus carpaccio and, in the second course, the same scallops, grilled, in their shell with a parisienne of vegetables, carrot and celery; the veal shank melts well with the crispy sweetbread, petit épeautre risotto and very salty chanterelles, a good port jus and mushroom cannelloni before a well-constructed dessert, pear apple quince, pear balls, fairly classic and tasteful. Attentive, well-coordinated service, which doesn't let itself get overwhelmed despite the crowds, wisely classic cellar, with a good Rhône presence...
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Plan
Address 1 Avenue Gambetta
26260 Saint-Donat-sur-l'Herbasse
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Mathieu Chartron
Mathieu Chartron Chef
Mathieu Chartron Mathieu Chartron Chef
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Damien George Pastry Chef
Created with Fabric.js 5.2.4 Damien George Pastry Chef
Created with Fabric.js 5.2.4
Eric Decorme Chef de service
Created with Fabric.js 5.2.4 Eric Decorme Chef de service

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