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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Chartron

26260 SAINT-DONAT-SUR-L'HERBASSE
14/20
 Chef's Restaurant
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© Chartron
© Chartron
4 PHOTOS
Chef Mathieu Chartron
Cooking French
Services Children's Menu | Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
105€ à 190€
Gault&Millau's review
14/20
Chef's Restaurant The Chartron family has successfully developed this inn in the middle of the village. Modern and chic, it's not just the youngest daughter's communion that's celebrated here, but also gourmet weekends. Quality is on every menu, and you can trust Matthieu Chartron, whatever the season (with a special mention for truffle season). On a day-to-day basis, the €65 menu holds up perfectly, with foie gras and leg confit (with a €8 supplement that's well worth it), slow-cooked pike-perch fillet, bouchot mussels, chanterelles and marinière sauce, or sweetbreads and veal shank, cannelloni stuffed with mushrooms, small spelt ragout with porcini mushrooms and port wine jus. Gourmet desserts, a fine Rhone wine cellar, led by Hermitage and Crozes.
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Address 1 Avenue Gambetta
26260 Saint-Donat-sur-l'Herbasse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Mathieu Chartron
Mathieu Chartron Chef
Mathieu Chartron Mathieu Chartron Chef
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Damien George Pastry Chef
Created with Fabric.js 5.2.4 Damien George Pastry Chef
Created with Fabric.js 5.2.4
Eric Decorme Chef de service
Created with Fabric.js 5.2.4 Eric Decorme Chef de service

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