Chantoiseau

75018 PARIS
12.5/20
 Gourmet Restaurant
SHARE SHARE
4 PHOTOS
Cooking
French | Signature cuisine | Traditional
Services
Access for people with disabilities | Click&Collect | Takeaway | Terrace
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
23 €

Gault&Millau's review 2025

A lovely Montmartre restaurant where Julien Duran expresses his passion and talent through a fine cuisine based on products and know-how acquired in particular with Pierre Gagnaire. The lunch menu performs well, and the menu is attractive and ambitious, though perhaps lacking in simple dishes to lighten the bill. The result is convincing, with the duck terrine with green pepper as a preamble, the sea bream carpaccio, the grilled monkfish with artichoke barigoule, fevettes and shellfish jus, and the pistachio raspberry vanilla ice cream. Cellar with good values and a few curiosities (Gauby, Sauta Roc, Père Benoît...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 63 Rue Lepic
75018 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier