Caves Pétrissans

Rating: 12
Author: Gault&Millau

75017 PARIS

12/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Traditional
Services: Valet parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 54

Gault&Millau's review 2026

A touch of nostalgia in this restaurant where tradition is on the plate and in the glass. The charcuterie is beautiful and the meat is red, a château or a clos in hand. After mountain ham and fromage de tête, we continue with onglet or filet au poivre or, for offal lovers, tête de veau or kidneys. Classic desserts, a weekly menu to follow. Wines are classified as "elegant", "robust", "mineral", "fruity"...

30 bis Avenue Niel 75017 Paris

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT Closed
SUN Closed

People

Marie-Christine et Jean-Marie Allemoz Propriétaire

Marie-Christine et Jean-Marie Allemoz Propriétaire
Jean-Charles Allemoz Manager

Jean-Charles Allemoz Manager
Nathanaël Maillard Sommelier

Nathanaël Maillard Sommelier