Caves Pétrissans

Rating: 12
Author: Gault&Millau

Cave Pétrissans, 30 bis Avenue Niel, 75017 Paris, France

12/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Traditional
Services: Valet parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 54

Gault&Millau's review 2026

A table of regulars, oh so traditional, whether for drinks or a meal. The wine cellar is stocked, and the weekly menu is all set to reassure food lovers and treat them to foie gras, charcuterie—including a fine head cheese— tartare, calf’s head, chicken fricassee with morel cream sauce, and kidneys flambéed with Armagnac, followed by chocolate mousse or prunes in aged Souillac brandy. A wide selection of wines by the glass allows you to sample excellent vintages (Faustine d’Abbatucci and Condrieu by François Villard, for example).

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT Closed
SUN Closed

People

Marie-Christine et Jean-Marie Allemoz Owner

Marie-Christine et Jean-Marie Allemoz Owner
Jean-Charles Allemoz Manager

Jean-Charles Allemoz Manager
Nathanaël Maillard Sommelier

Nathanaël Maillard Sommelier