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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Caveau des Arches

21200 BEAUNE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Christophe Gautheron
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30€ à 46€
Gault&Millau's review
12/20
Gourmet Restaurant A table of good virtue, performing its duties for over thirty years with the rigor of a watchmaker. The 15th-century cellar lends its noble stone to a table of fine tradition, where the pleasures of the glass mingle harmoniously with the pleasures of the plate. To accompany pernand-vergelesses, chassagne-montrachet, auxey-duresses, bonnes-mares and chambolle-musigny, a persillé de Bourgogne and light mustard cream, a filet of poultry with Berthaut epoisses and fresh pasta, a bœuf bourguignon, mushrooms, lardons and small onions, or a parfait glacé with sloe. Traditional menu €46.
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Plan
Address 10 Boulevard Perpreuil
21200 Beaune
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Michel Simon Propriétaire
Created with Fabric.js 5.2.4 Michel Simon Propriétaire
Created with Fabric.js 5.2.4
Christophe Gautheron Chef
Created with Fabric.js 5.2.4 Christophe Gautheron Chef

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