Caveau des Arches

Rating: 12
Author: Gault&Millau

21200 BEAUNE

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Christophe Gautheron
Cooking: French | Traditional
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

30 to 46

Gault&Millau's review 2026

A classic rendezvous in this handsome cellar setting, Burgundian bourgeois cuisine of a high standard, modernized with the seasons. The classics are well revised (persillé, bourguignon, escargots, meurette, poultry with Berthaut epoisses sauce...), while the 46 € Tradition menu brings all the chef's savoir-faire to the table: foie gras ravioli with chardonnay, trout ballottine with green cabbage and chorizo with shellfish jus, fine apple tart with salted butter caramel ice cream... Extensive wine cellar throughout Burgundy.