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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Casse-Cailloux

37000 TOURS
11.5/20
 Gourmet Restaurant
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15 PHOTOS
Chef Mathieu Laurendeau
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
34€ à 46€
Gault&Millau's review
11.5/20
Gourmet Restaurant Il ne nous déçoit jamais, ce bistrot à peine excentré à cinq minutes des halles, où la franchise est souveraine dès qu'il s'agit de sortir les couteaux et le tire-bouchon. Au fil du temps, l'ardoise s'est embourgeoisée en gardant ses valeurs de générosité, de convivialité, mais aussi de modernité : chinchard mariné au poivre du Vietnam et guacamole, pâté en croûte veau foie gras, quenelles de bar gambas riz vénéré jus de moules au curry breton, rumsteak de veau morilles jus réduit potimarron et mousseline de carotte... Desserts simples et bons (riz au lait chutney de mangue) et cave abondante, dont on peut ramener quelques quilles chez soi en mode caviste, à moins 30%.
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Plan
Address 26 Rue Jehan Fouquet
37000 Tours
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Mathieu Laurendeau Chef
Created with Fabric.js 5.2.4 Mathieu Laurendeau Chef

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