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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Casse-Cailloux

37000 TOURS
11.5/20
 Gourmet Restaurant
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15 PHOTOS
Chef Mathieu Laurendeau
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
34€ à 46€
Gault&Millau's review
11.5/20
Gourmet Restaurant We're never disappointed by this off-center bistro, just five minutes from Les Halles, where honesty reigns supreme when it comes to pulling out knives and corkscrews. Over time, the menu has been gentrified, while retaining its values of generosity, conviviality and modernity: horse mackerel marinated in Vietnamese pepper and guacamole, pâté en croûte veau foie gras, sea bass quenelles gambas riz vénéré mussel jus with Breton curry, veal rump steak morilles jus réduit potimarron and carrot mousseline... Simple, good desserts (rice pudding with mango chutney) and an abundant cellar, from which you can take a few keels home in wine-shop mode, at 30% off.
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Plan
Address 26 Rue Jehan Fouquet
37000 Tours
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People
Created with Fabric.js 5.2.4
Mathieu Laurendeau Chef
Created with Fabric.js 5.2.4 Mathieu Laurendeau Chef

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Loire Valley Lodges
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Services Children welcome, Disabled access, On-site catering, Private Parking, Spa, Swimming pool
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