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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Casadelmar

20137 PORTO-VECCHIO
16.5/20
 Remarkable Restaurant
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6 PHOTOS
Chef Fabio Bragagnolo
Cooking Italian | Mediterranean
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
220 € to 290 €
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Gault&Millau's review
16.5/20
Remarkable Restaurant The most refined hotel complex on this part of the island also offers the finest dining. With its Italian brigade led by Fabio Bragagnolo and pastry chef Claudio Pezzetti, it's a very pleasant moment for the residents, who make up the vast majority of guests in this isolated vessel on the Portovecchian coast. At room and suite rates, the bill seems relatively fair for langoustines in carapace jelly, duet of razor clams and gamberi rossi, red mullet sabayon with fennel or roast cochon nustrale with rosemary and roasted Cervione hazelnuts from a fine large menu at €220, alongside a short but interesting menu (risotto with sea cicada, bass with caviar...). Precise, discreet service in a generally calm, well-mannered atmosphere, with a well-stocked Corsican and Italian cellar.
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Address Route de Palombaggia
20137 Porto-Vecchio
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People
Fabio Bragagnolo
Fabio Bragagnolo Chef
Fabio Bragagnolo Fabio Bragagnolo Chef
Claudio Pezzetti
Claudio Pezzetti Pastry Chef
Claudio Pezzetti Claudio Pezzetti Pastry Chef
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Kevin Sanzay Sommelier
Created with Fabric.js 5.2.4 Kevin Sanzay Sommelier
Created with Fabric.js 5.2.4
Andrew Kirkby Chef de service
Created with Fabric.js 5.2.4 Andrew Kirkby Chef de service
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Discover this restaurant's hotel

Hôtel Casadelmar
Exceptional Hotel
Hôtel Casadelmar
Address 20137 PORTO-VECCHIO
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 590 €
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Open
Hôtel Casadelmar
Exceptional Hotel
Hôtel Casadelmar
Address 20137 PORTO-VECCHIO
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 590 €
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