Carré Royal

69001 LYON
12.5/20
 Gourmet Restaurant
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Chef
Colas Albéric
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed
Style
Casual | With friends
Price Indicative price per person (excl. drinks)
42 € to 49 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Research and distinction, in the atmosphere as well as in the cuisine of Albéric Colas, who multiplies his efforts in terms of product quality and imagination. For less than €50, he offers a menu that holds its own and changes according to the market: chestnut velouté with parsley confit and roasted walnut crumble, roasted veal onglet, creamy polenta with parmesan and grilled onion emulsion, poached pear with spices and chocolate sauce. The signature dish, for a small supplement, is the seafood risotto with venerated rice.
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Address 16 Rue Royale
69001 Lyon
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    Colas Albéric Chef
    Created with Fabric.js 5.2.4 Colas Albéric Chef