Cantoche

Rating: 11
Author: Gault&Millau

13001 MARSEILLE

11/20
Gourmet Restaurant

Cooking: Local | Mediterranean | Vegetarian
Services: Privatization
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

In one of the Old Port's beautiful, renovated pedestrian streets, this Cantoche is a success, with its contemporary cuisine and equally refined decor, combining the pleasure of lunch with good aesthetic taste. With its attractive counter, marble table and minimal ornamentation, this is the address of Louise and Julia, the former the manager and the latter the chef. Having worked at Cantinetta and Lauracée, Julia's creations are very much in tune with the times: celery carpaccio, stracciatella and pesto, shrimp and pollack ramen, romanesco and red meat radish, runny egg, sesame and coriander, pot-au-feu, shiitake, Jerusalem artichoke, carrot, raw horseradish cream and green oil, olive oil cake and lemon curd.