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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Canard et Champagne

75002 PARIS
11/20
 Gourmet Restaurant
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6 PHOTOS
Cooking French | Traditional
Services Delivery service | To go
Price Indicative price per person (excl. drinks)
29 € to 66 €
Gault&Millau's review
11/20
Gourmet Restaurant The charm of this former chocolate factory dating from 1818, in the heart of one of the capital's pretty covered passageways, is very appealing, as is the concept of duck and champagne. Nevertheless, the slightly fatty terrine, the well-cooked duck breast with a good Asian-accented sauce and the cheese cake, which is more New York than Parisian, make for a more touristic than truly gastronomic vision. A large photo of Louis de Funès as Septimius provides the local color that might be lacking, to the sound of music that's a little overpowering.
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Address Passage des Panoramas
75002 Paris
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