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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Campelli

75001 PARIS
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Vartivar Jarkezian
Cooking French | Signature cuisine
Price Indicative price per person (excl. drinks)
35 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant Vartivar Jarkezian's cuisine is not melancholy, quite the contrary. Full of imagination and bubbling with energy, his cuisine is essentially inspired by a broadened and modernized Levantine tradition, which he brings to life in colorful, flavorful dishes: redfish carpaccio, pineapple, yuzu, buckwheat tuile and coconut cream, poultry supreme, broccolini and zaatar poultry jus, salmon dolma, foamed chicken... Set menu at €45 for lunch (€35 excluding starter or dessert).
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Address 36 Rue Croix des Petits Champs
75001 Paris
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Vartivar Jarkezian
Vartivar Jarkezian Chef
Vartivar Jarkezian Vartivar Jarkezian Chef
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