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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Campelli

75001 PARIS
13/20
Chef's Restaurant
6 PHOTOS
Chef Vartivar Jarkezian
Cooking French | specialty
Price Indicative price per person (excl. drinks)
89€ à 109€
Gault&Millau's review
13/20
Chef's Restaurant The imaginative Vartivar Jarkezian's travel-inspired cuisine of the Levant is both playful and interesting, fusing passion and imagination in his version of ghormeh sabzi (Iranian) with halloumi mornay sauce in a starter called "ert florentine",) the lean sayadiyah (Lebanese) with a Dugléré arak sauce, finishing with the "café dans la forêt" inspired by the black forest with white chocolate cardamom and coffee crumble. A journey with as many stops as you like, at prices that are rather measured for the experience (around €60 for three courses, and a good five-course menu at €89).
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Plan
Address 36 Rue Croix Des Petits Champs
75001 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Vartivar Jarkezian
Vartivar Jarkezian Chef
Vartivar Jarkezian Vartivar Jarkezian Chef

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