Campelli

75001 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef Vartivar Jarkezian

Cooking Cuisine d'auteur | French

Price Indicative price per person (excl. drinks)

89 € to 109 €

Gault&Millau's review

13/20

Chef's Restaurant The imaginative Vartivar Jarkezian's travel-inspired cuisine of the Levant is both playful and interesting, fusing passion and imagination in his version of ghormeh sabzi (Iranian) with halloumi mornay sauce in a starter called "ert florentine",) the lean sayadiyah (Lebanese) with a Dugléré arak sauce, finishing with the "café dans la forêt" inspired by the black forest with white chocolate cardamom and coffee crumble. A journey with as many stops as you like, at prices that are rather measured for the experience (around €60 for three courses, and a good five-course menu at €89).

MAP

Address 36 Rue Croix Des Petits Champs
75001 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Vartivar Jarkezian Chef

Menu A la carte

Starter Chou-fleur rôti, tahini et sésame en plusieurs façons, pesto coriandre, sumac €16 Homard au grués de cacao, demi glace chocolatée, Ornithogale, citron, voile bisque, zaatar €25

Main course Daurade royale, gin Arménien, asperge verte, baie de Genièvre, gingembre, beurre coriandre €28 Suprême de pintade, risotto sarrasin, blette façon feuilles de vignes, estragon , ficoïde €29

Dessert Mousse chocolat Gianduja, caramel ‘’beurre’’ salé, pois chiche en 3 textures €16 Merveilleux chocolat blanc, Gariguettes, citron caviar, éclat de chocolat (75%), fleur d’oranger €14

Menus Menu Carte Blanche en 5 temps €89 Menu Carte Blanche en 7 temps €109