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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Caillebotte

85300 CHALLANS
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Price Indicative price per person (excl. drinks)
28.9€
Gault&Millau's review
11/20
Gourmet Restaurant Hotel-style cuisine that goes far beyond the Logis de France that houses it: with careful sourcing and an emphasis on local produce, chef Sylvain Bourmaud offers a coherent, well-balanced menu based on traditional principles: foie gras de Vendée with a declination of potimarron, sea bream from Sables-d'Olonne with early vegetables and ginger butter foam, pork mignon with Brussels sprouts, tetragone and parsnip with black garlic jus. Well-designed menus, including the "Retour du marché" at €28.90. Classic cellar with ample selection by the glass.
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Plan
Address 2 Rue de la Redoute
85300 Challans
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