Café des Ministères

75007 PARIS

13/20
Chef's Restaurant

Chef Jean Sévègnes

Cooking French | Local | Traditional

Services Privatization | Terrace

Gault&Millau's review

13/20

Chef's Restaurant To say that this is an institution would be an understatement, in terms of its general allure, its frequentation and its bistro theme, which elevates the tête de veau and the gras-double to the level of aristocracy. The codes are scrupulously respected, the terrace is obviously a big plus, and whether you're a minister or a casual observer, you'll be happy to indulge in the guilty pleasures of black pudding terrine, sweetbread vol-au-vent and cassoulet. Wellington is available to order, and Cosse-Maisonneuve Cahors by the glass at €9.

Plan

Address 83 Rue De l'Université
75007 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean Sévègnes Chef

Menu A la carte

Starter Terrine maison porc noir gascon et foie de volaille, pickles maison €12 Filets de harengs, pomme à l'huile €14

Main course Tête de veau sauce ravigote, légumes au bouillon €23 Vol au vent Grande Tradition ris de veau, volaille fermière, épinards, jus truffé €45

Dessert Flan parisien à la vanille de Madagascar €10 Profiterole glace vanille, sauce chocolat Caraïbe €13