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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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C'Yusha

33000 BORDEAUX
13/20
 Chef's Restaurant
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© DR
© DR
2 PHOTOS
Chef Pierrick Célibert
Cooking French | Modern
Services Children's menu
Price Indicative price per person (excl. drinks)
40€ à 70€
Gault&Millau's review
13/20
Chef's Restaurant Karine and Pierrick Célibert reinvent their cuisine every day. For the past ten years, the former chef of the Table Calvet has run the business according to his own whims and those of the seasons, which provide the ingredients for a menu always teeming with good inspiration on familiar, mastered themes: cauliflower velouté with truffle oil, chicken rillette with zaatar, revered scallop risotto with yuzu beurre battu, Landes duck confit parmentier with blood orange in a €40 menu that includes clementine kouglof and brocciu ice cream. Surprise menu at €50 for connoisseurs.
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Plan
Address 12 Rue Ausone
33000 Bordeaux
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Pierrick Célibert
Pierrick Célibert Chef
Pierrick Célibert Pierrick Célibert Chef

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