Bulle

Rating: 14
Author: Gault&Millau

69005 LYON

14/20
Chef's Restaurant

BOOK

2 PHOTOS

Cooking: French | Gastronomic
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

45 to 79

Gault&Millau's review 2026

Located at the foot of the Basilica, Guy Lassausaie's restaurant ticks all the boxes of Lyon's gastronomic experience. It's a suspended moment, where luxury, classicism and rigor give birth to a remarkable address, starting at very affordable prices with the market menu at €43. The €79 menu is exemplary, with duck foie gras in fig jelly, celery sweetness with vanilla, almonds and fresh figs, turbot steamed and stuffed with mousseline, eggplant and chanterelle pickles, beurre blanc with yuzu juice, rack of lamb roasted with rosemary, panisses with violet olives, tomatoes au gratin Provençal style and onion soubise, wild herb jus, and finally the chocolate passion, caramelized pecan feuilletine, passion fruit sorbet.