Brasserie Lyon Plage

69004 LYON
11.5/20
 Gourmet Restaurant
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© Elise Quiniou
© Elise Quiniou
© Elise Quiniou
10 PHOTOS
Chef
Clément Lopez
Price Indicative price per person (excl. drinks)
32 €

Gault&Millau's review

11.5/20
Gourmet Restaurant This prestigious hotel on the banks of the Saône boasts one of Lyon's largest private swimming pools, where the local business community flocks as soon as the first rays of sunshine appear. Georges Desriaux, who was in charge at the beginning of 2000, did a stint in the Jols brasserie, working mainly with fish. He has returned to the post and delivers a pleasant cuisine, simple but precise, with a wine list that's rather short but successful for this type of establishment. With its upscale clientele, it's a must-visit on sunny days.
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Address 3 Quai Joseph Gillet
69004 Lyon
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    Clément Lopez Chef
    Created with Fabric.js 5.2.4 Clément Lopez Chef