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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Brasserie La Cour - Le Grand Monarque

28000 CHARTRES
13/20
 Chef's Restaurant
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© Grand Monarque
© Laurent Seminel
© Laurent Seminel
10 PHOTOS
Chef Thomas Parnaud
Cooking French
Price Indicative price per person (excl. drinks)
22€ à 39€
Gault&Millau's review
13/20
Chef's Restaurant Once a pleasant annex for travelers seeking simplicity, La Cour has become a true second address of Le Grand Monarque, a chic bistro housed under the same name, skilfully supervised by Thomas Parnaud, offering a pleasant setting, with a large central counter and bourgeois cuisine that's now top-notch: pâté en croûte, trout gravlax, poke bowl beauceron, Beauce hare à la royale, Grand Marnier soufflé. We tasted excellent scallops with a sauce des barbes that would have seduced many a gastro, and a bouchée à la reine that was as copious as it was gourmet. The service is perfect, and the cellar offers some fine house bottles and wines by the glass that are more affordable than at the gastro.
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Address 22 Place des Épars
28000 Chartres
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Thomas Parnaud
Thomas Parnaud Chef
Thomas Parnaud Thomas Parnaud Chef
Nicolas Duclos
Nicolas Duclos Head sommelier
Nicolas Duclos Nicolas Duclos Head sommelier

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