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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie du Fantin

38000 GRENOBLE
12 PHOTOS
Chef Stéphane Froidevaux
Cooking French
Services | Children's menu | Cooking Lesson | Disabled access | Garden | To go
Price Indicative price per person (excl. drinks)
32 € to 45 €
Gault&Millau's review
13/20
Chef's Restaurant It's the local bargain, a chef's brasserie efficiently run by Stéphane Froidevaux and his team. The four-toque chef is no stranger to simple pleasures, as he loves nothing more than a walk in the heart of nature, in the Chartreuse or Trièves regions. So, in the pleasant setting of a large private home, common sense goes hand in hand with a seasonal menu that appeals to all: boards to share, mimosa egg with curry, prawn ravioli, truffle croque, Angus T-bone, duo of scallops and langoustines in marjoram sauce, all hold up well to the two toques, thanks to a well-monitored production process and a large, motivated service. Good chocolate pistachio and chartreuse tart, well-stocked cellar, forged with knowledge, with a good selection by the glass.
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Address 1 Rue General De Beylie
38000 Grenoble
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Stéphane Froidevaux
Stéphane Froidevaux Chef
Stéphane Froidevaux Stéphane Froidevaux Chef
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Sophie Head sommelier
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Léa Froidevaux Sommelier
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