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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie du Fantin

38000 GRENOBLE
13/20
 Chef's Restaurant
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© Pierre-Francois-Couderc
12 PHOTOS
Chef Stéphane Froidevaux
Cooking French
Services Children's menu | Cooking classes | For people with disabilities | Garden | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
32€ à 45€
Gault&Millau's review
13/20
Chef's Restaurant It's the local bargain, a chef's brasserie efficiently run by Stéphane Froidevaux and his team. The four-toque chef is no stranger to simple pleasures, as he loves nothing more than a walk in the heart of nature, in the Chartreuse or Trièves regions. So, in the pleasant setting of a large private home, common sense goes hand in hand with a seasonal menu that appeals to all: boards to share, mimosa egg with curry, prawn ravioli, truffle croque, Angus T-bone, duo of scallops and langoustines in marjoram sauce, all hold up well to the two toques, thanks to a well-monitored production process and a large, motivated service. Good chocolate pistachio and chartreuse tart, well-stocked cellar, forged with knowledge, with a good selection by the glass.
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Plan
Address 1 Rue General De Beylie
38000 Grenoble
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Stéphane Froidevaux
Stéphane Froidevaux Chef
Stéphane Froidevaux Stéphane Froidevaux Chef
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Sophie Head sommelier
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Léa Froidevaux Sommelier
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