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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie des Haras

67000 STRASBOURG
13.5/20
 Chef's Restaurant
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11 PHOTOS
Chef François Baur
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Terrace | Valet parking
Gault&Millau's review
13.5/20
Chef's Restaurant Conveniently located away from the crowds of the city center, this brasserie works well with a strong local clientele and Marc Haeberlin's friends, of whom there are many as everyone knows. However, the Auberge de l'Ill stamp of approval is not very strong, as the menu is essentially that of a fine classic brasserie: zucchini and burrata tartlet, tuna tataki, gambas tagliatelle and spicy lamb burger, this sequence could come from many places, the essential being fortunately preserved with great classics very well done, the foie gras, the tarte flambée, the pâté with four meats, the girolles comté and perfect egg, or a famous well garnished sauerkraut. Wide choice of desserts, classic cellar.
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Plan
Address 23 Rue Des Glacières
67000 Strasbourg
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Monday Lunch Dinner
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People
François Baur
François Baur Chef
François Baur François Baur Chef
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Tinh Tran Pastry Chef
Created with Fabric.js 5.2.4 Tinh Tran Pastry Chef
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Maxime Muller Manager
Created with Fabric.js 5.2.4 Maxime Muller Manager
Created with Fabric.js 5.2.4
Philippe Schermesser Chef de service
Created with Fabric.js 5.2.4 Philippe Schermesser Chef de service

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